It's quick, tasty and sure to please.
Ingredients:
900g chicken leg
3tbsp butter
8cloves garlic
1 pc big onion
1 cup water
1 can 410g corn
1tsp Salt, 1tsp Pepper & 1tbsp Fish Sauce to taste
1 pack Cream of Chicken with Oats
How to Make it:
- Cook the cream of chicken according to instructions.
- Heat the pan, add butter.
- Saute garlic and onion.
- Add chicken, saute until golden brown.
- Add pepper and salt (adjust to taste)
- Stir. Add water. Simmer 5-7 minutes until the chicken cooked through.
- Add the cream of chicken.
- Cook until the cream mixture reduces slightly, and the chicken is heated through, about 3-5 minutes.
- Serve with rice. Enjoy!
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