Maja Blanca - Filipino Dessert

Maja Blanca 

Maja Blanca - As the name suggests, the dessert is of Spanish origin, adapted from the traditional holiday dessert manjar blanco, and is thus related to other similar desserts such as blancmange. The name means "white delicacy".

This is a must try dessert for a corn, cheese and coconut cream lovers. Recipe below. 

Ingredients

1. 2 14 oz. can coconut milk
2. 1 14 oz. can condensed milk
3. 3/4 cup granulated sugar
4. 1 15 oz. can whole sweet kernel corn
5. 3/4 cup cornstarch
6. 3/4 cup evaporated milk

Instructions

1. Pour the coconut milk in a cooking pot and bring to a boil.
2. Add condensed milk, sugar, and corn and stir. 
3. In a bowl, mix together cornstarch and evaporated milk until fully combined.
4. Pour the mixture into the cooking pot and stir until mixture become thick.  
5. Pour into a serving tray.
6. Refrigerate for at least 30 minutes. Serve cold. Enjoy!